Kindly note that only select food items from the paper menu are available for online ordering.
GYRO
Sliced combined beef and lamb meat open sandwich, french fries and pita bread.
KITCHEN
Grapevine leaves stuffed with rice – 5 pieces.
Cheese puff triangles – 5 pieces.
Mixed appetizers: dolmades (grapevine leaves stuffed with rice), tiropites (cheese puffs), feta cheese, olives, taramosalata (fish roe dip), keftedes (Greek meatballs) and bread.
With rice pilaf, salad, vegetable and bread.
Baked eggplant with meat filling, bechamel sauce, salad and bread.
Greek-style baked macaroni with meat filling, bechamel sauce, salad and bread.
Spinach and feta cheese pie with salad and bread.
Mousaka (baked eggplant), pastistio (Greek baked macaroni), spanakopita (spinach and feta pie) with salad and bread.
Served with bread.
Roasted in lemon sauce with rice pilaf, salad and bread.
BAKERY
Custard supreme pie.
Shredded pastry nut roll.
Sesame seed cookies – 6 pieces.
Honey cake.
Walnut cake pastry.
Honey ripples – 1 piece.
Powdered butter cookies – 3 pieces.
Phillo-crisps and nut strudel pastry.
LOUKOUMADES
Fried honey puffs.
SOUVLAKIA
Kindly specify any special food preparation requests in the comments box at checkout.
Food orders will be available for pick-up on the following days only:
May 16: 12:00 pm – 9:00 pm May 17: 12:00 pm – 10:00 pm May 18: 12:00 pm – 10:00 pm May 19: 12:00 pm – 7:00 pm
Dedicated online order pick-up parking is available at the rear of the festival.
St. George Greek Church
1101 River Road Piscataway, NJ 08854
For any questions, Call: 732-463-1642